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Zuni Cafe by Judy Rodgers
Cookbooks

The detailed Zuni Cafe Cookbook by Judy Rodgers

Background to Zuni Cafe Judy Rodgers launched the incredibly detailed The Zuni Cafe Cookbook in 2002 and it became an instant success. Foodies everywhere immediately realised that this was a very significant and important publication. Zuni Cafe is a special place for us. It was established in 1979 by Billy […]

Chez Serge Carpentras
France

Chez Serge: Great Food in Carpentras

Carpentras Chez Serge is a restaurant in Carpentras, a town that takes a while to fully understand due to its age and recent expansion. There is a central old part of the town with its narrow streets and ancient buildings. This is a very old town as it was mentioned […]

Ester from the outside
Sydney

Ester Restaurant: Great food, convivial atmosphere

Introduction to Ester Ester in the inner Sydney suburb of Chippendale is the perfect package. Beautifully cooked food, attentive service, interesting wines and a pleasant, understated space combine to make dining here a very enjoyable experience. The chef is Mat Lindsay whose cooking we first experienced (and thoroughly enjoyed) at […]

Path Tokyo
Japan

Path: Great pastries in Tokyo

Path is a small, yet inviting, restaurant in the Shibuya district of Tokyo that serves the most amazing pastries and coffee in the mornings along with more substantial fare so that you can have a satisfying breakfast, lunch or dinner here. The croissants and pain au chocolat are next level […]

Dutch Baby with savoury toppings
Recipes

Dutch Baby pancakes: Great for Breakfast

A Dutch Baby or Dutch Pancake is made from a simple mixture of flour, eggs and milk. However, it looks spectacular when it emerges from the oven.

France

La Merenda: Authentic Cuisine Nicoise

La Merenda, the restaurant of chef Dominique Le Stanc serves authentic Cuisine Nicoise (the cuisine of Nice) in his tiny restaurant in Nice.

Jacques Medecin Cuisine Nicoise
Cookbooks / Nice

La Cuisine du Comté de Nice by Jacques Médecin

Jacques Médecin, the former mayor of Nice wrote an important cookbook about Cuisine Nicoise (the cuisine of Nice) because he was concerned that the recipes were being forgotten.

Septime-menu-header
France

Septime: A Favourite Restaurant

Introduction to Septime Septime is a lovely restaurant in a relaxing space in the 11th arrondissement of Paris. Here produce is king and the chef, Bertrand Grebaut, has the confidence not to contort the food to be what it isn’t. Rather he adds touches and twists that help the produce […]

Cooking by Hand
Cookbooks

Cooking by Hand by Paul Bertolli: Powerful recipes

Cooking by Hand – Introduction Cooking by Hand is an important book by an important chef and Chez Panisse alumni, namely Paul Bertolli. We thought that we should provide some background to Paul Bertolli so you can better appreciate why we regard his seminal book so highly. We first learned […]

United States

Chez Panisse: An outstanding organic pioneer

Introduction to Chez Panisse We were preparing for an overseas work trip in mid-1985, when Sue added a complication into our proposed itinerary. We were originally planning to fly first to the United States to attend an IT conference in Norfolk, Virginia. We also had IT contacts in Washington DC, […]