Bar Heather – Introduction We have been following the career of Ollie Wong-Hee for some time now. Ollie cooked at various locations in Hobart and we also experienced food by he and Luke Burgess when they did a pop-up in Arles in southern France some years ago. Ollie has also […]
Introduction to New South Wales dining Sydney in New South Wales is a great place to eat – there are just so many wonderful restaurants and bars and places to enjoy serious coffee. However, there are many places outside the Sydney metropolis where you can also enjoy great food and […]
Sunny’s Kiosk – Introduction It is just a short drive to the edge of Merimbula and to what the locals call the “Top Lake” where you find a local treasure called Sunny’s Kiosk sitting right on the water creating the perfect atmosphere for liesurely breakfast, long lunches and lazy dinners. […]
Merimbula – Introduction Merimbula is a coastal town not too far from the border between Victoria and New South Wales. We spent a couple of days there quite recently on a road trip from Melbourne to Sydney and thoroughly enjoyed the experience. Our visit to Merimbula was made even more […]
Bar Superette – Introduction One of the most enjoyable things associated with importing natural wines into Australia relates to the people we meet and the places we visit as part of our work. Over the many years that we have been importing natural wines we have travelled the world looking […]
