Recipes
on 25 October 2020 at 1:19 am ×
Walnut Pudding – Where we found the recipe This recipe for a Walnut Pudding is one derived from a book called Recipes of All Nations written by an enigmatic figure who called herself “Countess Morphy”, although her surname was actually Hincks and she almost certainly wasn’t a Countess. She possibly […]
Recipes
on 15 October 2020 at 12:08 am ×
Chinese Pearl Meatballs – Introduction We have always been great fans of the book entitled Chinese Gastronomy by Hsiang Ju Lin and Tsuifeng Lin with some extra commentary from father/husband Lin Yutang who was an important Chinese scholar and author. He also collaborated with his wife and daughter on some […]
Recipes
on 15 July 2020 at 1:25 am ×
A Dutch Baby or Dutch Pancake is made from a simple mixture of flour, eggs and milk. However, it looks spectacular when it emerges from the oven.