Recipes

Recipes of all Nations
Recipes

Pudim de Noses: Delicious Walnut Pudding from Portugal

Walnut Pudding – Where we found the recipe This recipe for a Walnut Pudding is one derived from a book called Recipes of All Nations written by an enigmatic figure who called herself “Countess Morphy”, although her surname was actually Hincks and she almost certainly wasn’t a Countess. She possibly […]

Chinese Pearl Meatballs Cooked
Recipes

Chinese Pearl Meatballs – A Perfect Snack

Chinese Pearl Meatballs – Introduction We have always been great fans of the book entitled Chinese Gastronomy by Hsiang Ju Lin and Tsuifeng Lin with some extra commentary from father/husband Lin Yutang who was an important Chinese scholar and author. He also collaborated with his wife and daughter on some […]

Dutch Baby with savoury toppings
Recipes

Dutch Baby pancakes: Great for Breakfast

A Dutch Baby or Dutch Pancake is made from a simple mixture of flour, eggs and milk. However, it looks spectacular when it emerges from the oven.