Tokyo – Introduction Tokyo wasn’t on our radar for the first twenty or so years that we travelled the world being foodtourists. However, let us give you a warning! If you go to Tokyo once you will get so entranced you will want to return time and time and time […]
London – Introduction London is a good place to find interesting food and there are some great places to eat and drink especially where they have embraced natural wine. There are restaurants in every quarter of the city of London but we usually stick to the eastern part of the […]
Paris – Introduction The attraction of Paris never wanes for the food lover! The best places to eat classic dishes are always exciting to revisit. There are always new places to try. There are now places that are taking coffee seriously and searching out beans that have been treated with […]
Provence – The Beautiful Cookbook – Introduction Provence – The Beautiful Cookbook by Richard Olney is a ‘coffee table’ book that looks good but also contains solid, well-structured recipes that capture the essence of Provence. We normally overlook ‘beautiful’ books because they often fail to deliver rigour and authenticity, however […]
Commander’s Kitchen – Introduction First, we need to tell you something about the Commander’s Palace restaurant before delving into the book. Commander’s Palace is a restaurant that made us change our mind about Creole food in New Orleans. This restaurant is very special. It is large, it is expensive, it […]
French Regional Cooking – Introduction French Regional Cooking teeters on the edge of being a “coffee table book” but is dragged back by having detailed recipes for many of France’s best dishes from across the country, with some of the more remote areas being well-represented. It was first published in […]
Bar Tartine – Introduction Bar Tartine has been a very successful venture in San Francisco, and although it closed in 2016 many customers still remember the amazing food that was created here by the authors of this book. We particularly like this book because it concentrates on techniques rather than […]
The Country Cooking of France – Introduction We have a number of books on the country cooking of France and we have included two in this Top Fifty Cookbooks survey. What we are looking for is first of all authority – in other words, does the author have a deep […]
Flavors of Puglia – Introduction Nancy Harmon Jenkins has produced an excellent survey of the foods and customs of the Puglia region of southern Italy. Flavors of Puglia is characterised by beautiful writing: “The mimosas flowered earliest, fuzzy yellow pellets cascading in great clusters from high, supple branches, quickly followed […]
Lulu’s Provencal Table – An Introduction Richard Olney in Lulu’s Provencal Table has set out to capture something about a legendary cook and inspirational figure from Provence, namely Lulu Peyraud. However, to many, Olney is a legend in his own right having been one of the key figures responsible for […]
