Hope St Radio – Introduction Hope St Radio is much more than a bar or restaurant – it is also a valuable community resource where (mainly young) people congregate to enjoy the vibe, the music, the art and the food and drink. Approaching the venue you notice the relaxing outdoor […]
Gimlet – Introduction Gimlet by Andrew McConnell is certainly a great addition to the Melbourne dining scene. It is housed in Cavendish House, a striking building that has been sensitively restored to its former glory to produce a restaurant with interesting spaces that seems to work flawlessly. The team on […]
Melbourne – Introduction Melbourne has a rich history of food and wine. It has reaped the rewards of the waves of migration that have enriched the food landscape making it a world leader in areas such as coffee and wine. Melbourne also serves as one of our first ports of […]
Public Wine Shop – Introduction Public Wine Shop is a wonderful addition to the Melbourne food and wine scene. It is a natural extension of the natural wine importing business of Campbell Burton and Charlotte Ryan who were early adopters of the unstoppable trend towards wines without additives. We first […]
Tokyo – Introduction Tokyo wasn’t on our radar for the first twenty or so years that we travelled the world being foodtourists. However, let us give you a warning! If you go to Tokyo once you will get so entranced you will want to return time and time and time […]
London – Introduction London is a good place to find interesting food and there are some great places to eat and drink especially where they have embraced natural wine. There are restaurants in every quarter of the city of London but we usually stick to the eastern part of the […]
Paris – Introduction The attraction of Paris never wanes for the food lover! The best places to eat classic dishes are always exciting to revisit. There are always new places to try. There are now places that are taking coffee seriously and searching out beans that have been treated with […]
Provence – The Beautiful Cookbook – Introduction Provence – The Beautiful Cookbook by Richard Olney is a ‘coffee table’ book that looks good but also contains solid, well-structured recipes that capture the essence of Provence. We normally overlook ‘beautiful’ books because they often fail to deliver rigour and authenticity, however […]
Commander’s Kitchen – Introduction First, we need to tell you something about the Commander’s Palace restaurant before delving into the book. Commander’s Palace is a restaurant that made us change our mind about Creole food in New Orleans. This restaurant is very special. It is large, it is expensive, it […]
French Regional Cooking – Introduction French Regional Cooking teeters on the edge of being a “coffee table book” but is dragged back by having detailed recipes for many of France’s best dishes from across the country, with some of the more remote areas being well-represented. It was first published in […]
