United States

Commander's Kitchen
Cookbooks / United States

Commander’s Kitchen by Ti Martin and Jamie Shannon

Commander’s Kitchen – Introduction First, we need to tell you something about the Commander’s Palace restaurant before delving into the book. Commander’s Palace is a restaurant that made us change our mind about Creole food in New Orleans. This restaurant is very special. It is large, it is expensive, it […]

Bar Tartine
Cookbooks / San Francisco / United States

Bar Tartine by Nicolaus Balla and Cortney Burns

Bar Tartine – Introduction Bar Tartine has been a very successful venture in San Francisco, and although it closed in 2016 many customers still remember the amazing food that was created here by the authors of this book. We particularly like this book because it concentrates on techniques rather than […]

United States

Chez Panisse: An outstanding organic pioneer

Introduction to Chez Panisse We were preparing for an overseas work trip in mid-1985, when Sue added a complication into our proposed itinerary. We were originally planning to fly first to the United States to attend an IT conference in Norfolk, Virginia. We also had IT contacts in Washington DC, […]