Aux Deux Amis – Introduction Aux Deux Amis is one of our favourite places in Paris, one that we visit every time we are passing through. It serves interesting, fresh produce that has been cleverly sourced and a range of many of our favourite natural wines. The décor at Aux […]
Septime la Cave – Introduction Septime la Cave is a small, sparse bar and cave quite close to its mothership Septime. It serves a short, but nicely conceived list of wines by the glass at very reasonable prices, or you can buy a bottle from the shelves that line two […]
Clown Bar – Introduction The Clown Bar is both a bar à vins and a restaurant with a tiny kitchen in the 11th arrondissement in Paris. The food is stunningly good and the wine list beyond interesting with an excellent range of natural wines. To understand the Clown Bar it […]
Substance – Introduction Substance is a very good café and place to enjoy a serious coffee in Paris. Their coffee beans are sourced from a number of countries including Costa Rica, Colombia, Panama and Ethiopia (that we have seen on the menu). They also always seem to have the Geisha […]
Le Doyenné – Introduction It is difficult to describe the delight we felt when we arrived at Le Doyenné restaurant for the first time. It was after the Covid lockdown was over, so there had been a long stretch since we had visited France. During that time we had followed […]
Paris – Introduction The attraction of Paris never wanes for the food lover! The best places to eat classic dishes are always exciting to revisit. There are always new places to try. There are now places that are taking coffee seriously providing the opportunity for searching out beans that have […]
Dreamin’ Man : Introduction Dreamin’ Man is a tiny venue with only a few tables and stools, but it serves some of the best pour-over coffee and espresso cups in the city. It is only a few minutes walk from the Place de la République in the rue Amelot which […]
Introduction to Septime Septime is a lovely restaurant in a relaxing space in the 11th arrondissement of Paris. Here produce is king and the chef, Bertrand Grebaut, has the confidence not to contort the food to be what it isn’t. Rather he adds touches and twists that help the produce […]
