Snack Man – Introduction On our first visit to Brisbane in a number of years, one of the highlights of our visit was discovering Snack Man in Fortitude Valley and the story of the people behind this exciting, busy venue. First the setting. You reach Snack Man from East Street […]
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Deep in Marseille – Introduction In our story about coffee called The Fascinating Story of Coffee we wrote about how France has been very slow to embrace premium coffee. We proposed a couple of reasons that included their colonial history where many of the countries they occupied grew the less […]
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Lumen People – Introduction Lumen People is Emma Sheahan and Marichi Clarke’s bright, cheery venue in North Melbourne where you can drop in at any time of day for a coffee, a snack or a full meal. We have now tried a daytime snack, an evening meal and have just […]
Muni – Introduction There are some restaurants where the first thing we discuss on leaving the venue is how we can organise ourselves to return as soon as possible. Muni is such a restaurant! What is it that makes us driven to return? Almost always it is the quality of […]
LOC Bottle Bar – Introduction LOC Bottle Bar is a wine bar, wine shop and cafe that is one of the most welcoming venues for hospitality staff and those seeking interesting natural wines and perfectly cooked food. It is only tiny with three small tables inside, but on sunny days […]
Elementary Coffee – Introduction When we visit the lovely city of Adelaide we obviously scope out our coffee options and Elementary Coffee is usually our place of choice due to the focus on single origin beans from reputable suppliers that we always find there. It is centrally located in Young […]
Adelaide – The best food and wine venues Adelaide has always been a great place for food and wine. We have been enjoying the food and wine of this southern city for almost 40 years, so have seen interesting developments and exciting places in which to eat and drink during […]
Chiaki – Introduction Whenever our friend Pat Nourse raves about a new food outlet, in this case Chiaki in Collingwood, we always take the recommendation seriously and try to get there as soon as possible. When we saw that the partners in the Chiaki project are Alicia Feng aka Alicia […]
Islam Food – Introduction Islam Food is a long running restaurant in Kowloon City that turns out excellent Halal food for locals who throng in here every day for expertly cooked northern Chinese Islamic food. It is some distance from the crossing to Kowloon but it is worth persevering. Islam […]
La Mercerie – Introduction We love Marseille! It is a gritty, rambunctious city with unpredictable traffic and unpredictable experiences, but if you stick close to the “edges” of the city near the port and the sea you will find plenty to enthrall you. We love the work that has been […]
Epicerie Paysanne – Introduction Probably we saw more changes in Beaune since our last visit to France than any other town. While there were still a few post-covid shuttered doors there was so much energy and so many exciting new shops, none more so than the charming @epiceriepaysanne. Great produce, all […]
Sète and Tielles – An Introduction In order to understand Sète and the local specialty tielles, it is necessary to understand a little about how the town came into existence and some subsequent events which have shaped this seaside town that we often stop in on our journeys around France. […]
