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Escoffier Guide Culinaire
Cookbooks

Le Guide Culinaire by Auguste Escoffier

La Guide Culinaire by Auguste Escoffier is a masterpiece that has never been rivalled. It is authoritative, precise, comprehensive and groundbreaking. More than that it is still as relevant and exciting now as it was the day it was released. Escoffier will always be remembered as one of the greatest […]

Jane-Sigal-Bistronomy
Cookbooks

Bistronomy by Jane Sigal

In her book Bistronomy, Jane Sigal has captured the movement sweeping France and restoring the excitement about contemporary food and wine in that country. It is an important book. The book captures the recent history of the bistronomy movement and shows a close link between the parallel move towards the […]

Pure & V – A star in Nice
France / Wine

Pure & V – A star in Nice

♥♥♥ Pure & V is a small, yet perfectly formed restaurant in Nice. Here, Vanessa Massé oversees the front of house while Mads Thomsen brings his experience to the kitchen. As well as ensuring that guests are greeted warmly, Vanessa has assembled one of the best natural wine lists in […]