We have taken the decision to split off the Tasmanian entries on this site to a site dedicated entirely to Tasmanian entries, due to the explosion in exciting new producers and food venues.
Foodtourist is one of the longest running food sites on the Web, having been operating continuously since 1996
We try to bring you interesting stories about food and drink related matters.
The old foodtourist.com site had thousands of pages which we are gradually migrating, so please be patient.
We are part of the Amazon Associates program and receive small payments from sales of books and other items displayed on this site.