Countries

Flavors of Puglia
Cookbooks / Italy

Flavors of Puglia by Nancy Harmon Jenkins

Flavors of Puglia – Introduction Nancy Harmon Jenkins has produced an excellent survey of the foods and customs of the Puglia region of southern Italy. Flavors of Puglia is characterised by beautiful writing: “The mimosas flowered earliest, fuzzy yellow pellets cascading in great clusters from high, supple branches, quickly followed […]

Lulu's Provencal Table
France

Lulu’s Provencal Table by Richard Olney

Lulu’s Provencal Table – An Introduction Richard Olney in Lulu’s Provencal Table has set out to capture something about a legendary cook and inspirational figure from Provence, namely Lulu Peyraud. However, to many, Olney is a legend in his own right having been one of the key figures responsible for […]

New Spanish Table
Cookbooks / Spain

The New Spanish Table by Anya van Bremzen

New Spanish Table – An Introduction The New Spanish Table by Anya von Bremzen is a clever book. While it is organised along the traditional lines of grouping dishes into soups, eggs, salads, seafood and so on, she also manages to seamlessly make the book a tour of Spain and […]

Summertown Aristologist
Adelaide

The Summertown Aristologist – An Alluring Venue

The Summertown Aristologist – Introduction The Summertown Aristologist is a restaurant and bar that acts as a meeting place for winemakers, tradespeople and locals in the Adelaide Hills as well as curious tourists who have heard that this is a good place to eat interesting, ethically-sourced food and the local […]

Hellbound Adelaide
Adelaide

Hellbound Wine Bar – A Quiet Achiever

Hellbound – Introduction Hellbound is a comforting space in the basement at this Rundle St address in Adelaide. It is the brainchild of industry veteran Mark Reginato and industry professional and winemaker Louis Schofield. They have an excellent selection of wines (many of which are natural), simple but very good […]

Sushi-Ya Shirako
Japan

Sushi-Ya – A Tokyo Treasure!

Sushi-Ya, Tokyo – Introduction We have retained this story about Sushi Ya even though we believe that chef Takao Ishiyama has his own restaurant. It is called Sushi Ishiyama. From what we have read about his new restaurant you can expect to be served very similar dishes to those described […]

Antiche Carampane
Italy

Antiche Carampane – A Venice Treasure

Antiche Carampane – Introduction Travelling to Venice is not without doubts and questioning. Should we add to the problems this beautiful city is having with the ravages of tourism? Can we “tread lightly” in the city and not add to the many problems that it is currently experiencing? These days, […]

Winestand Waltz
Japan

Winestand Waltz – An Intimate Bar

Winestand Waltz – Introduction Winestand Waltz is a tiny natural wine bar in Shibuya run by talented Yasuhiro Ooyama who has a deep knowledge of French and Japanese natural wines. You will find it quite close to Ebisu station. You cross to a side street, walk along for a few […]

Butagumi Tokyo
Japan

Butagumi Tokyo – Excellent Tonkatsu

Butagumi Tokyo – Introduction We never cease to be amazed about the power of a good restaurant to help enliven you and make you want to eat, no matter what the circumstances. We had been looking forward to our lunch at Butugami for some time, but a trip to one […]

Agnes Brisbane
Brisbane

Agnes – Brisbane

Agnes Brisbane – Introduction Agnes in Brisbane is an exciting Brisbane restaurant. In retrospect we should have made more than one booking. Hidden away at the CBD end of Fortitude Valley this restaurant is hidden away in a quiet street out of the main action. The space is relatively large […]