Countries

Kabi-Tokyo-chefs-intense-preparation
Japan

Kabi: An eclectic restaurant in Tokyo

Kabi in Tokyo is run by a small, talented and focussed team with overseas experience cooking food that seems just right for the times and the place.

Fes View over the Medina
Morocco

Fes and Fava: A Great Moroccan Experience

Introducing Fes This is the story of our quest to try the famous bessara dish in Fes, Morocco while, at the same time, thoroughly enjoying a meal prepared by our friend Analiese Gregory who was cooking at a restaurant in that city. Fava bean soup (Bessara) is a specialty of […]

Holland

De Kas: Greenhouse restaurant

Situated in a converted glasshouse in a park on the edge of Amsterdam, Restaurant De Kas has captured the imagination of locals and visitors alike. It has become one of THE places to dine when visiting this city. The place came about as a sequence of happenstance events. Chef Gert […]

La Bonne Cuisine by Saint-Ange
Cookbooks / France

La bonne cuisine de Madame E Saint-Ange

La bonne cuisine de Madame E. Saint-Ange is a beloved classic of the French cooking literature. We are lucky that Chez Panisse chef and lover of all things French, Paul Aratow, decided to take on the mammoth and exacting task of translating her extraordinary work into English. Madame Sainte-Ange published […]

Pure & V – A star in Nice
France / Wine

Pure & V – A star in Nice

♥♥♥ Pure & V is a small, yet perfectly formed restaurant in Nice. Here, Vanessa Massé oversees the front of house while Mads Thomsen brings his experience to the kitchen. As well as ensuring that guests are greeted warmly, Vanessa has assembled one of the best natural wine lists in […]