Muni – Introduction There are some restaurants where the first thing we discuss on leaving the venue is how we can organise ourselves to return as soon as possible. Muni is such a restaurant! What is it that makes us driven to return? Almost always it is the quality of […]
LOC Bottle Bar – Introduction LOC Bottle Bar in Adelaide is a wine bar, wine shop and cafe that is one of the most welcoming venues for hospitality staff and those seeking interesting natural wines and perfectly cooked food. It is only tiny with three small tables inside, but on […]
Elementary Coffee – Introduction When we visit the lovely city of Adelaide we obviously scope out our coffee options and Elementary Coffee is usually our place of choice due to the focus on single origin beans from reputable suppliers that we always find there. It is centrally located in Young […]
Adelaide – The best food and wine venues Adelaide has always been a great place for food and wine. We have been enjoying the food and wine of this southern city for almost 40 years, so have seen interesting developments and exciting places in which to eat and drink during […]
Chiaki – Introduction Whenever our friend Pat Nourse raves about a new food outlet, in this case Chiaki in Collingwood, we always take the recommendation seriously and try to get there as soon as possible. When we saw that the partners in the Chiaki project are Alicia Feng aka Alicia […]
La Mercerie – Introduction We love Marseille! It is a gritty, rambunctious city with unpredictable traffic and unpredictable experiences, but if you stick close to the “edges” of the city near the port and the sea you will find plenty to enthrall you. We love the work that has been […]
Epicerie Paysanne – Introduction Probably we saw more changes in Beaune since our last visit to France than any other town. While there were still a few post-covid shuttered doors there was so much energy and so many exciting new shops, none more so than the charming @epiceriepaysanne. Great produce, all […]
Sète and Tielles – An Introduction In order to understand Sète and the local specialty tielles, it is necessary to understand a little about how the town came into existence and some subsequent events which have shaped this seaside town that we often stop in on our journeys around France. […]
Jour de Fête, Valennes – Introduction This is a story about how a small town in country France (Valennes) has been transformed by a small group of passionate people who are committed to the ideal of producing clean food and drinks and sharing their produce and cooking with the general […]
Bar Liberty – Introduction Bar Liberty has added even more depth to foodie magnet Fitzroy. This pleasant venue is drawing industry figures and wine loving foodies to Johnston Street to enjoy the eclectic range of wines and other beverages and the excellent food. Think dishes such as pickled cucumber with […]
