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French Provincial Cooking
Cookbooks

French Provincial Cooking by Elizabeth David

French Provincial Cooking – Introduction French Provincial Cooking was one of Elizabeth David’s greatest books which transports us to the south of France with beautiful prose and tasty recipes. Elizabeth David was no ordinary person. She developed her taste for food while studying French history at the prestigious Sorbonne in […]

Le Guide Culinaire
Cookbooks

Le Guide Culinaire by Auguste Escoffier

Le Guide Culinaire – Introduction Le Guide Culinaire: A Guide to Modern Cookery by Auguste Escoffier is THE classic cookbook. Escoffier will always be remembered as one of the greatest chefs and one of the greatest food writers of all time. Yet he is more than that as he played […]

Jane Sigal Bistronomy
Cookbooks

Bistronomy by Jane Sigal

In her book Bistronomy, Jane Sigal has captured the movement sweeping France and restoring the excitement about contemporary food and wine in that country. It is an important book. The book captures the recent history of the bistronomy movement and shows a close link between the parallel move towards the […]

Pure & V – A star in Nice
Wine / Nice

Pure & V – A star in Nice

Pure & V – A natural wine restaurant in Nice Pure & V is a small, yet perfectly formed restaurant in Nice. Here, Vanessa Massé oversees the front of house while Mads Thomsen brings his experience gained in Copenhagen to the kitchen. As well as ensuring that guests are greeted […]