Marseille / Coffee
on 20 February 2021 at 4:14 am ×
Deep in Marseille – Introduction In our story about coffee called The Fascinating Story of Coffee we wrote about how France has been very slow to embrace premium coffee. We proposed a couple of reasons that included their colonial history where many of the countries they occupied grew the less […]
Coffee / Japan
on 29 January 2021 at 2:22 am ×
Switch Coffee – Introduction Switch Coffee is a small coffee shop and roastery in the Tokyo district of Meguro where you can drop in and enjoy an espresso, a milk coffee or a pour-over filter coffee all made with beans roasted on the premises. The proprietor is an engaging host […]
France
on 13 September 2020 at 2:05 am ×
Le Canon – Introduction Le Canon in Nice is a great place to find expertly cooked food of great provenance and a stellar list of natural wines from throughout France chosen by owner Sébastien Perinetti. But it is more than a restaurant, you can also drop in here at any […]
Paris / Coffee
on 5 September 2020 at 7:03 am ×
Dreamin’ Man : Introduction Dreamin’ Man is a tiny venue with only a few tables and stools, but it serves some of the best pour-over coffee and espresso cups in the city. It is only a few minutes walk from the Place de la République in the rue Amelot which […]
France
on 12 August 2020 at 4:31 am ×
Carpentras Chez Serge is a restaurant in Carpentras, a town that takes a while to fully understand due to its age and recent expansion. There is a central old part of the town with its narrow streets and ancient buildings. This is a very old town as it was mentioned […]
Sydney
on 21 July 2020 at 8:00 am ×
Introduction to Ester Ester in the inner Sydney suburb of Chippendale is the perfect package. Beautifully cooked food, attentive service, interesting wines and a pleasant, understated space combine to make dining here a very enjoyable experience. The chef is Mat Lindsay whose cooking we first experienced (and thoroughly enjoyed) at […]
Japan
on 17 July 2020 at 5:17 am ×
Path is a small, yet inviting, restaurant in the Shibuya district of Tokyo that serves the most amazing pastries and coffee in the mornings along with more substantial fare so that you can have a satisfying breakfast, lunch or dinner here. The croissants and pain au chocolat are next level […]
France / Nice
on 14 July 2020 at 7:30 am ×
La Merenda, the restaurant of chef Dominique Le Stanc serves authentic Cuisine Nicoise (the cuisine of Nice) in his tiny restaurant in Nice.
Cookbooks / Nice
on 14 July 2020 at 7:07 am ×
Jacques Médecin, the former mayor of Nice wrote an important cookbook about Cuisine Nicoise (the cuisine of Nice) because he was concerned that the recipes were being forgotten.
France / Paris
on 14 July 2020 at 4:52 am ×
Introduction to Septime Septime is a lovely restaurant in a relaxing space in the 11th arrondissement of Paris. Here produce is king and the chef, Bertrand Grebaut, has the confidence not to contort the food to be what it isn’t. Rather he adds touches and twists that help the produce […]