French Regional Cooking – Introduction French Regional Cooking teeters on the edge of being a “coffee table book” but is dragged back by having detailed recipes for many of France’s best dishes from across the country, with some of the more remote areas being well-represented. It was first published in […]
The Country Cooking of France – Introduction We have a number of books on the country cooking of France and we have included two in this Top Fifty Cookbooks survey. What we are looking for is first of all authority – in other words, does the author have a deep […]
Lulu’s Provencal Table – An Introduction Richard Olney in Lulu’s Provencal Table has set out to capture something about a legendary cook and inspirational figure from Provence, namely Lulu Peyraud. However, to many, Olney is a legend in his own right having been one of the key figures responsible for […]
Ruchotte – Introduction La Ferme de la Ruchotte is a gourmet paradise in the hills behind the city of Beaune in Burgundy. The farm is a source of much of their produce which is cooked with skill and flair. Their vegetables are picked fresh from the garden and there are […]
Deep in Marseille – Introduction In our story about coffee called The Fascinating Story of Coffee we wrote about how France has been very slow to embrace premium coffee. We proposed a couple of reasons that included their colonial history where many of the countries they occupied grew the less […]
Le Canon – Introduction Le Canon in Nice is a great place to find expertly cooked food of great provenance and a stellar list of natural wines from throughout France chosen by owner Sébastien Perinetti. But it is more than a restaurant, you can also drop in here at any […]
Dreamin’ Man : Introduction Dreamin’ Man is a tiny venue with only a few tables and stools, but it serves some of the best pour-over coffee and espresso cups in the city. It is only a few minutes walk from the Place de la République in the rue Amelot which […]
Carpentras Chez Serge is a restaurant in Carpentras, a town that takes a while to fully understand due to its age and recent expansion. There is a central old part of the town with its narrow streets and ancient buildings. This is a very old town as it was mentioned […]
La Merenda, the restaurant of chef Dominique Le Stanc serves authentic Cuisine Nicoise (the cuisine of Nice) in his tiny restaurant in Nice.
Jacques Médecin, the former mayor of Nice wrote an important cookbook about Cuisine Nicoise (the cuisine of Nice) because he was concerned that the recipes were being forgotten.
