Introduction to Septime Septime is a lovely restaurant in a relaxing space in the 11th arrondissement of Paris. Here produce is king and the chef, Bertrand Grebaut, has the confidence not to contort the food to be what it isn’t. Rather he adds touches and twists that help the produce […]
La Bonne Cuisine – Introduction La Bonne Cuisine de Madame E. Saint-Ange is a beloved classic of the French cooking literature. We are lucky that Chez Panisse chef and lover of all things French, Paul Aratow, decided to take on the mammoth and exacting task of translating her extraordinary work […]
Pure & V – A natural wine restaurant in Nice Pure & V is a small, yet perfectly formed restaurant in Nice. Here, Vanessa Massé oversees the front of house while head chef Pinja Paakkonen brings her experience gained in Finland and Copenhagen to the kitchen. As well as ensuring […]
