Auberge de Chassignolles – Introduction Auberge de Chassignolles lies at almost 1000 metres above sea level in the mountains south of the city of Clermont-Ferrand in the heart of the Auvergne. You drive up through winding, mountainous, forested roads to reach this tiny hamlet. The Auberge nestles comfortably in the […]
The A7 Highway – Introduction This is a story about a highway in France that we have come to treasure. Our experiences on this road have been varied from exciting to terrifying, but always interesting. Our wine business leads us to travel throughout France from Alsace in the far North-East […]
La Mercerie – Introduction We love Marseille! It is a gritty, rambunctious city with unpredictable traffic and unpredictable experiences, but if you stick close to the “edges” of the city near the port and the sea you will find plenty to enthrall you. We love the work that has been […]
Epicerie Paysanne – Introduction Probably we saw more changes in Beaune since our last visit to France than any other town. While there were still a few post-covid shuttered doors there was so much energy and so many exciting new shops, none more so than the charming @epiceriepaysanne. Great produce, all […]
Sète and Tielles – An Introduction In order to understand Sète and the local specialty tielles, it is necessary to understand a little about how the town came into existence and some subsequent events which have shaped this seaside town that we often stop in on our journeys around France. […]
Jour de Fête, Valennes – Introduction This is a story about how a small town in country France (Valennes) has been transformed by a small group of passionate people who are committed to the ideal of producing clean food and drinks and sharing their produce and cooking with the general […]
Le Cercle Rouge – Wonderful news We have recently had some great news about one of our favourite natural wine bars on this planet! Le Cercle Rouge in the heart of Angers in the Loire Valley has new owners – and one of the new owners is our good friend […]
Néron Glacier – Introduction Néron Glacier in the city of Nice is a great place to sample fine sorbets and excellent pastries made by Louis Dubois who displays his name proudly above the door to this delightful establishment. He originally honed his skills at the Ritz in Paris and also […]
Saint Romain Coffee – Introduction Saint Romain Coffee is one of the world’s tiniest, most discrete coffee roasters and cafés. One table for two where you can drink a coffee (from @laylat.lay and Svante’s beautiful cups) or you can also drop by to buy some of Matt McClune’s organic Ethiopian […]
Café Léo – Introduction Café Léo was a wonderful find in the seaside town of Perpignan in Roussillon – it is a town that is quite close to the Spanish border. We had driven here to meet up with Laurent Roger and Melissa Ingrand whose incredible wine is produced under […]
