Japan
on 14 January 2024 at 1:51 am ×
Ahiru Store – Introduction Whenever we land in Tokyo one of our first destinations is the Shibuya district and the tiny wine bar called Ahiru Store. We try to get there early because it is one of the most popular natural wine bars in this busy city. In fact, Ahiru […]
Japan
on 14 September 2021 at 8:25 am ×
Winestand Waltz – Introduction Winestand Waltz is a tiny natural wine bar in Shibuya run by talented Yasuhiro Ooyama who has a deep knowledge of French and Japanese natural wines. You will find it quite close to Ebisu station. You cross to a side street, walk along for a few […]
Japan
on 29 June 2020 at 8:06 am ×
Michael Ryan and Luke Burgess, both incredibly talented chefs, use their book Only in Tokyo to tell their personal stories about this fascinating city. But before delving into this fascinating book we should add our warning which is reflected in Michael’s introduction as well. The warning is that if you […]
Japan
on 29 June 2020 at 8:04 am ×
Kabi in Tokyo is run by a small, talented and focussed team with overseas experience cooking food that seems just right for the times and the place.