Mrs Fisher Title Page

What Mrs Fisher Knows About Old Southern Cooking by Abby Fisher

What Mrs Fisher Knows About Old Southern Cooking: Introduction What Mrs Fisher Knows About Old Southern Cooking is an intriguing book by an ex-slave from Mobile, Alabama (which is not too far east from New Orleans) who worked as a chef in San Francisco in the second half of the […]

Delights from the Garden of Eden

Delights from the Garden of Eden: An important book by Nawal Nasrallah

Delights from the Garden of Eden – Introduction Delights from the Garden of Eden: A Cookbook and a History of the Iraq Cuisine by Nawal Nasrallah is a recent classic that should be a feature of every food lover’s library. Delights from the Garden of Eden has the look and […]

Miss Parloa's New Cookbook

Miss Parloa’s New Cookbook: An interesting book by Maria Parloa

Miss Parloa’s New Cookbook: Introduction Miss Parloa’s New Cookbook: A Guide to Marketing and Cooking was an influential and groundbreaking cookbook written by teacher and author Maria Parloa and published in the United States in 1891. Maria Parloa was born in Massachusetts in 1843 and died in 1909 having written […]

Cuisine of Armenia

The Cuisine of Armenia: A great book by Sonia Uvezian

The Cuisine of Armenia – Introduction The Cuisine of Armenia by Sonia Uvezian deserves its place in every food lover’s library because it clearly and precisely explains the vibrant and exciting dishes that comprise the cuisine of this now small country that sits at the crossroads of the world. Before […]

The River Café Cook Book

The River Café Cook Book by Rose Gray and Ruth Rogers

The River Café Cook Book – Introduction The River Café Cook Book was the first book released by the chefs and owners of famous The River Café in London. Not all great restaurants can produce a great cookbook, but Rose Gray and Ruth Rogers have managed to replicate the calm […]

Moosewood Cookbook

Moosewood Cookbook by Mollie Katzen

Moosewood Cookbook – Introduction The Moosewood Cookbook was compiled by one of the founders of the restaurant, Mollie Katzen, and represents the eclectic array of dishes that were served there. Ever since it was released in 1977 this cookbook has been receiving justifiable accolades. It is also worth noting that […]

Slow Mediterranean Kitchen

The Slow Mediterranean Kitchen by Paula Wolfert

The Slow Mediterranean Kitchen – Introduction Paula Wolfert was a giant among food writers. She had an outstanding ability to identify food regions that would appeal to home cooks even if they were obscure and to research the foods of that region in minute detail. She also had the ability […]

Picayune Creole Cook Book

The Picayune Creole Cook Book – A Seminal Work from 1900

Creole Cook Book – Background We seem to get particularly attached to cookbooks that have been compiled to chronicle and preserve the food culture of a region or country. This is why we believe that David Thompson’s Thai Food is such an important publication. Thai society has always relied on […]

Fergus Henderson Nose to Tail Eating

The Whole Beast: Nose to Tail Eating by Fergus Henderson

Fergus Henderson – Introduction Nose to Tail Eating by Fergus Henderson is a small, elegant book packed full of great recipes that can be attempted in the home kitchen. While some are for the more adventurous, most are quite straightforward, yet delicious. Many years ago we made a special detour […]

Sri Owen Indonesian Regional Cooking

Sri Owen’s detailed book – Indonesian Regional Cooking

Sri Owen – Introduction Sri Owen’s Indonesian Regional Cooking is widely regarded as a classic book on regional Indonesian food. The author of highly-regarded The Rice Book, she is also an expert on regional Indonesian cooking – which is no easy task considering the myriad influences from both nearby Malaysia […]