Cookbooks

Le Guide Culinaire
Cookbooks

Le Guide Culinaire by Auguste Escoffier

Le Guide Culinaire – Introduction Le Guide Culinaire: A Guide to Modern Cookery by Auguste Escoffier is THE classic cookbook. Escoffier will always be remembered as one of the greatest chefs and one of the greatest food writers of all time. Yet he is more than that as he played […]

Jane Sigal Bistronomy
Cookbooks

Bistronomy by Jane Sigal

In her book Bistronomy, Jane Sigal has captured the movement sweeping France and restoring the excitement about contemporary food and wine in that country. It is an important book. The book captures the recent history of the bistronomy movement and shows a close link between the parallel move towards the […]