Cookbooks
on 10 January 2020 at 11:25 pm ×
In her book Bistronomy, Jane Sigal has captured the movement sweeping France and restoring the excitement about contemporary food and wine in that country. It is an important book. The book captures the recent history of the bistronomy movement and shows a close link between the parallel move towards the […]
Nice / France / Wine
on 27 October 2019 at 2:31 pm ×
Pure & V – Vanessa Massé, excellent restaurant in Nice Pure & V is a small, yet perfectly formed restaurant in Nice. Here, Vanessa Massé oversees the front of house while head chef Pinja Paakkonen brings her experience gained in Finland and Copenhagen to the kitchen. This story is the […]