Cookbooks
on 8 January 2022 at 3:38 am ×
The Taste of Portugal – Introduction The Taste of Portugal by Edite Vieira is a classic survey of Portuguese cuisine published by British specialist Grub Street. Vieira provides us with a context for each of the recipes as well as a good survey of the history of Portuguese food. This […]
Recipes
on 25 October 2020 at 1:19 am ×
Walnut Pudding – Where we found the recipe This recipe for a Walnut Pudding is one derived from a book called Recipes of All Nations written by an enigmatic figure who called herself “Countess Morphy”, although her surname was actually Hincks and she almost certainly wasn’t a Countess. She possibly […]
