Good Cook Series Introduction The Good Cook series from Time Life is one of our favourite cookbook references that we turn to for the clarity of the explanations and the depth of the recipes throughout the books in the series. There is little doubt that any observer of the cookbook […]
La Bonne Cuisine – Introduction La Bonne Cuisine de Madame E. Saint-Ange is a beloved classic of the French cooking literature. We are lucky that Chez Panisse chef and lover of all things French, Paul Aratow, decided to take on the mammoth and exacting task of translating her extraordinary work […]
French Provincial Cooking – Introduction French Provincial Cooking was one of Elizabeth David’s greatest books which transports us to the south of France with beautiful prose and tasty recipes. Elizabeth David was no ordinary person. She developed her taste for food while studying French history at the prestigious Sorbonne in […]
In her book Bistronomy, Jane Sigal has captured the movement sweeping France and restoring the excitement about contemporary food and wine in that country. It is an important book. The book captures the recent history of the bistronomy movement and shows a close link between the parallel move towards the […]
Pure & V – Vanessa Massé, excellent restaurant in Nice Pure & V is a small, yet perfectly formed restaurant in Nice. Here, Vanessa Massé oversees the front of house while head chef Pinja Paakkonen brings her experience gained in Finland and Copenhagen to the kitchen. This story is the […]
