The Food Lovers' Cookbook Collection - Authors

The Food Lovers' Cookbook Collection has been assembled by the Foodtourist team to help guide you through the maze of wonderful food writing that is now flooding the market.

We have listed the authors of our fifty favourite books below. If you want to search the collection by title then go to the Cookbook Collection by either clicking this link or by clicking the Cookbook Collection Home button at the top of this page.

Click below to read a short description of the cookbook author before moving to a detailed review of the book.

Acton, Eliza

Adria, Ferran

Alexander, Stephanie

Andrews, Colman

Artusi, Pellegrino

Beard, James

Beeton, Isabella

Brissenden, Rosemary

Bugialli, Giuliano

Cerciello, Jeffrey

Child, Julia

Claiborne, Craig

Clark, Charlotte

Curnonsky (Maurice Sailland)

David, Elizabeth

Ducasse, Alain

Dunlop, Fuchsia

Escoffier, Auguste

Farmer, Fannie

Gray, Rose

Greenspan, Dorrie

Grigson, Jane

Guérard, Michel

Haroutunian, Arto der

Henderson, Fergus

Hermé, Pierre

Hsiang Ju Lin

Huang Su Huei

Katzen, Mollie

Keller, Thomas

Kennedy, Diana

Luard, Elisabeth

Medecin, Jacques

Olney, Richard

Owen, Sri

Parloa, Maria

Pellaprat, Henri-Paul

Picayune Newspaper

Roden, Claudia

Rodgers, Judy

Rogers, Ruth

Rombauer, Irma

Saint-Ange, Evelyn

Shaida, Margaret

Thompson, David

Trang, Corinne

Tsuifeng Lin

Tsuji, Shizuo

Wakuda, Tetsuya

Waters, Alice

Wells, Patricia

Wolfert, Paula

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Our book recommendation

We recommend the excellent and entertaining book by Alice Feiring who is one of the foremost writers on natural wines.

 

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