The Food Lovers' Cookbook Collection
Many people write about food, but there are few true food writers. Only a handful combine a deep understanding of and appreciation for food and at the same time are able to convey a clear and concise message.
Stephanie Alexander is one such writer. After running a succession of highly acclaimed restaurants in Melbourne, Stephanie gradually moved into food communication, writing a classic cookbook and making personal and media appearances to spread her messages about the importance of food and wine in daily life.
The Cook's Companion is a classic Australian compendium of recipes and one of our most-used cookbooks.
The Cookbook Collection entry
The review of the entry for this author in The Food Lovers' Cookbook Collection can be read by clicking on the following link: