The Food Lovers' Cookbook Collection
Jeffrey Cerciello is the head chef at Thomas Keller's Bouchon in the Napa Valley and is co-author of the fabulous Bouchon cookbook that we believe sets new standards in food writing.
He is also a fantastic chef in his own right and deserves his co-billing with Keller for the authourship of this book.
The Cookbook Collection entry
The review of the entry for this author in The Food Lovers' Cookbook Collection can be read by clicking on the following link: