The Food Lovers' Cookbook Collection
Giuliano Bugialli might be popular but he is also one of the most important chroniclers of Italian food of the last thirty years. His books cannot be ignored even though he sometimes appears to be too commercial in his approach to writing.
His book entitled Classic Techniques of Italian Cooking is a masterpiece and had a major influence on how people in other countries viewed the cuisines of Italy.
The Cookbook Collection entry
The review of the entry for this author in The Food Lovers' Cookbook Collection can be read by clicking on the following link: