The Food Lovers' Cookbook Collection
Fuchsia Dunlop is a graduate of Magdalene College at Cambridge University. She now works as a columnist for newspapers such as the Economist and the China Review and she is one of the emerging (emerged?) talents of the food writing scene.
She writes with a passionate authority. In part, this comes from her deep knowledge of her subject, having spent a year living in Chengdu and studying at the Sichuan Institute of Higher Cuisine and talking to key chefs in the city.
The Cookbook Collection entry
The review of the entry for this author in The Food Lovers' Cookbook Collection can be read by clicking on the following link: