The Food Lovers' Cookbook Collection
Dorrie Greenspan is a prolific author. She often collaborates with famous chefs (for example, Daniel Boulud) although she has authored a number of books herself.
This time she has worked with Parisian patissiere Pierre Hermé to produce a delightful book revealing the secrets of his desserts. And she could not have picked a more skillful and adept artist in the field!
The Cookbook Collection entry
The review of the entry for this author in The Food Lovers' Cookbook Collection can be read by clicking on the following link: