Curnonsky (Maurice Saillard)

Maurice Sailland was born in 1872 in Angers. He studied literature at the Sorbonne and then moved on to a career in journalism.

He became an important figure in the French gastronomic movement and published some important journals that set out to preserve regional French recipes. In fact, these writings gave rise to an increased interest in the regional foods of France.

He died in 1956.

 

The Cookbook Collection entry

The review of the entry for this author in The Food Lovers' Cookbook Collection can be read by clicking on the following link:

Traditional Recipes of the Provinces of France

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