Google+

Vita: Nature + Culture, Hobart

Published 20th July 2014 | Review

Vita is a new cafe dedicated to frozen yoghurt that is made using local milk and local flavourings wherever possible. It is an airy, informal space that adopts a "serve yourself" approach to the frozen yoghurt and the broad range of toppings that are available. You then present your creation to the cashier and it is weighed and you are charged accordingly.

Read more

Infuse Coffee Roasters, Burnie

Published 20th July 2014 | Review

Infuse Coffee Roasters is both a coffee roaster and a café where you can try their excellent products. If you can't get to their South Burnie outlet you can find their coffee served at over twenty cafes on the North West Coast and at a number of hairdressers as well. They also sell to a number of retail outlets including the Hill Street chain in Hobart.

Read more

Foodtourist Cookbook Recommendations: June

Published 2nd June 2014 | Book Reviews

This month we review two cookbooks that have excellent and interesting recipes. The first is the just-released Paris cookbook by former Chez Panisse pastry chef, David Lebovitz. The recipes are not all French but range broadly through France and around the Mediterranean.

The second is one we have been meaning to write about for a while. It is by Yotam Ottolenghi who was originally from Israel and Sami Tamimi who was from Palestine. Both now live in London. Their book contains fascinating recipes that you want to try the minute you read them. We also like the fact that many of the recipes are based on vegetables rather than protein, although there are recipes for fish, poultry and lamb as well.

Read the David Lebovitz review

Read the Ottolenghi review

Apiece Sourdough Bakery, Ravenswood

Published 25th April 2014 | Review

Apiece Sourdough Bakery produces fantastic, real sourdough in an unassuming space in an unassuming shopping mall in Ravenswood which is a suburb of Launceston. However it is now on our must-visit list for the wonderful loaves of bread, the pizza slices, the pastries that are lovingly made here.

Read more

Saint John, Launceston

Published 25th April 2014 | Review

Saint John is a vibrant, lively bar in Launceston that specialises in local and imported beer. They have six beers on tap using a unique tap system behind the bar connected to kegs in the coolroom through the wall. You can also peruse the shelves for beers to take away. A great addition to Tasmania's bar scene.

Read more

Brae, Birregurra

Published 25th February 2014 | Review

Dan Hunter’s Brae restaurant close to Birregurra in Victoria is the most exciting new restaurant in Australia. And it's not just the food. The understated room is beautiful, with the thoughtful connection between kitchen and dining room helping to contribute to a special experience.

Read more

Clamato, Paris

Published date 20th February 2014 | Review

Clamato is a new venue owned by Bertrand Grébaut and Théo Pourriat of Septime. This delightful bar concentrates on the very freshest seafood and interesting, low-cost natural wines. Our recent meal here was stunning.

Read more

Chez Remi, Angers

Published date 11th February 2014 | Review

Chez Remi is a delightful restaurant in the centre of the Loire city of Angers. Here chef Remi Fournie cooks soulful food for the locals who come back for his food time and time again. He has recently moved the restaurant from its former tiny space to new premises in the centre of the old town opposite the ever-popular bar, Le Cercle Rouge.

Read more

La Cave des Papilles, Paris

Published 1st February 2014 | Review

La Cave des Papilles is a natural wine store in the 14th arrondissement of Paris. We go here to find unicorn wines that are not available anywhere else! On this visit we were delighted to find a number of very rare wines that we haven’t been able to locate anywhere else. This is a true treasure of a wine store!

Read more

 

Search this site

Advanced search

For more flexible search features, click on the link below.

Links

Foodtourist on Twitter

Follow food_tourist on Twitter


Foodtourist.com - Independent commentary on the Web since 1996

Copyright | Disclaimer