New Tasmanian Web site for Foodtourist!!!
Published 16th June 2020 | Announcement
We are delighted to announce that we have created a special version of foodtourist.com just for Tasmania. There is so much happening in our small island state that we have decided to create a special Web site for it.
You can now visit the Tasmanian Web site by clicking on the link below:tasmania.foodtourist.com
New Web site for Foodtourist!!!
Published 16th June 2020 | Announcement
We will also be slowly migrating this Web site to a new platform at the end of June 2020. When you access foodtourist.com after that time you will see a new Web site with a much more modern interface. This site has been in continuous operation since 1996 making it one of the longest running food sites on the Web. When we do launch the new Web site we will try to let you know which restaurants have started operating again following the Covid shutdown, but we will urge you to check before arriving at any restaurant to make sure that their post-Covid opening times haven't changed.
Pure & V Nice, France
Published 24th October 2019 | Blog
Pure & V is a small, yet perfectly formed restaurant in Nice.
Here, Vanessa Massé oversees the front of house while Mathias Silberbauer brings his experience from Copenhagen to the kitchen. As well as ensuring that guests are greeted warmly, Vanessa has assembled one of the best natural wine lists in the country to accompany the delectable food that comes out of the kitchen using ingredients that are organic and locally sourced. The two meals we had here recently were both excellent!Read more about Pure & V in Nice
Published 4th February 2019 | Blog
Pachinko is a bright and airy Japanese restaurant in the Quadrant Mall in Launceston where you will find the best ramen dishes in Tasmania.
We love both the shoyu and miso versions of the ramen here, both of which are served with half a perfectly cooked egg as you can see in the accompanying photo, and all of the other dishes are very good indeed. We have revisited Pachinko and the food was, again, delightful.Read more about Pachinko in Launceston
Wines of While, Perth
Published 10th December 2018 | Blog
We just love Wines of While in Perth! Within weeks of opening it felt like an institution. Hospitality, generosity, a wonderful wine selection and delicious food. Life changing if you live in Perth for far more than just the hipster crowd. It has settled in as an important neighborhood drop-in and meeting place that appeals to people of all ages.
There are spaces that are just right no matter why you are there. Young couples can slide into a table behind the wine racks and have a quiet conversation. Single diners can join others at the shared central table and join in the inevitable conviviality. Or, if you want to be seen, the outside tables are perfect for enjoying the sunshine and chatting to passers-by.Read more about Wines of While in Perth
Published 25th August 2018 | Blog
Poly is an exciting spin-off from one of our all-time favourite restaurants, Ester. Situated on the edge of the Sydney suburb of Surry Hills, this casual bar is a perfect place to drop in for a drink, a snack or a series of snacks that can be put together to provide a satisfying meal. The food is smart and sharp with bold flavours and eye-catching presentation.
The wine list is broad and generous with leading Australian producers such as Momento Mori, Commune of Buttons, Manon and Si Vintners or overseas stars such as Strohmeier, Didier Grappe, Cantina Giardino and Les Terres Promises among many others.Read more about Poly in Sydney
Auberge de Chassignolles, Chassignolles
Published 10th August 2018 | Blog
The Auberge de Chassignolles is hidden away in a tiny village in a forest in one of the most remote parts of France. Yet, when you drive toward the inn you are likely to see guests sitting under the awning on the terrace happily sampling a local beer or local wine while waiting for the feasting to begin.
People come from all ends of the earth to dine here and to relax and enjoy the remoteness, the many walks in the area and to swim in the rivers and lakes nearby. Many come back every year and we are no exception.
Originally put on the map by English chef Harry Lester, the Auberge was bought by the current owner Peter Taylor (also from England) a few years ago. Peter has had success in attracting great staff for both the kitchen and front of house. You feel enveloped and cared for from the moment you walk through the door here. It is an experience not to be missed.Read more about Auberge de Chassignolles
Yard Wine Bar, Paris
Published 23rd July 2018 | Blog
Yard Wine Bar is the sibling of the much-lauded Yard Restaurant and sits next door. Here the food and wine program is designed for a relaxed, not-too-expensive evening where you can enjoy excellent food from top providores and a stunning array of natural wines at prices that encourage you to visit time after time.
One of the reasons we headed here was the presence of a chef whose food we have long admired, Svante Forstorp. And, of course, we were not disappointed. We were served a range of incredibly tasty dishes including mozzarella with fermented Chinese cabbage and kebabs of duck hearts with excellent pita made à la minute - all washed down with a lively bottle of the 2017 Cornelissen Susucaru 2017.Read more about Yard Wine Bar in Paris
Le Cadoret, Paris
Published 15th July 2018 | Blog
Le Cadoret is an excellent restaurant and bar a vins in the 19th arrondissement of Paris. In keeping with the need to move outwards to find places where rents are not too onerous, many of the interesting restaurants that we go to these days are in suburbs where younger people congregate.
We thoroughly enjoyed a recent meal here that was enhanced by a light-filled room, caring service, precise cooking and a carefully selected range of beers and wines.Read more about Le Cadoret in Paris
Napier Quarter, Fitzroy, Melbourne
Published 2nd June 2018 | Blog
Napier Quarter is a jewel of a restaurant, hidden away in the quiet back streets of Fitzroy. It is the type of restaurant that everyone craves for in their local neighbourhood. The service is slick yet friendly, the food is delicious and servings are perfectly sized, the coffee is serious and the wine selection sees some emerging local stars featured alongside some international offerings. Two breakfast dishes that we ate here recently were some of the best that we have eaten recently anywhere. We are looking forward to further visits.Read more about Napier Quarter in Melbourne
Published 26th February 2018 | Blog
Path is a small, yet inviting, restaurant in the Shibuya district of Tokyo that serves the most amazing pastries and coffee in the mornings along with more substantial fare so that you can have a satisfying breakfast, lunch or dinner here.
The croissants and pain au chocolat are next level and are constantly being cooked during the morning in the oven so you might have to wait a few minutes but then the pastries are served directly from the oven to your plate. Extraordinary!
The Dutch Pancake pictured above is cooked to order and then topped with very good prosciutto and burrata cheese.Read more about Path in Tokyo
Boot Cafe, Paris
Published 16th February 2018 | Blog
Boot Cafe might just be the best coffee venue in Paris! We called in here on a rainy Paris winter evening and had one of the best "pour-over" coffees we have ever tasted. The beans came from Berlin, they were weighed out with precision, the equipment was prepared thoroughly and exactly the right amount of water added. The resulting coffee, once we had allowed it to come down to the best temperature, was round, deep and totally satisfying. We returned to try their espresso the next day and were equally impressed. We are very pleased to find another Paris coffee venue that we can unreservedly recommend.Read more about Boot Cafe in Paris
C.A.M. Import Export, Paris
Published 10th February 2018 | Blog
C.A.M. Import Export has inherited the name from the former business that occupied these premises near rue de Turbigo on the edge of the Marais. This means they didn't have to change the name outside and they made minimal changes to the interior. Diners sit at small tables that are in close proximity to each other, but nobody minds because they are here for the interesting Asian food that is listed on the sparse menu. At our recent dinner we had some exciting dishes prepared by talented chef Esu Lee with highlights being a sambal soup, trenchtown squid, gochujang XO tartare and monkfish with mussels.Read more about CAM Import Export in Paris
Published 9th February 2018 | Blog
Septime is a lovely bistro in a quirky space in the 11th arrondissement of Paris. Here produce is king and the chef has the confidence not to contort the food to be what it isn't. Rather he adds touches and twists that help the produce to reveal more of itself to the diner. Deft choices of sauces or inspired combinations of flavours enhance the food rather than masking it here. Chef Bertrand Grebaut is certainly a chef of the moment!
We returned here for lunch on a day that the streets of Paris were lined with snow and thoroughly enjoyed our visit.Read more about Septime in Paris
Ronin, Hong Kong
Published 22nd January 2018 | Blog
Ronin is a Japanese-inspired restaurant in Hong Kong that serves excellent food, very good sake and a staggering array of Japanese whisky. You approach the restaurant down a steep lane below Gough Street but you won't find a sign announcing that you have arrived. Instead you will see an unmarked door that you slide to the right to open. You will be greeted warmly and the staff will quickly seat you at the bar on the left side if you have booked and on the right side if you have optimistically turned up without a reservation.Read more about Ronin in Hong Kong
Bakehouse, Hong Kong
Published 20th January 2018 | Blog
Bakehouse is the retail outlet for the amazing pastries and breads created by Swiss chef Gregoire Michaud who formerly worked at the Four Seasons in Hong Kong and prior to that at a number of 3 star Michelin restaurants in Europe. We visited just a few days after it had opened and had to wait in line for a table - however it was certainly worth it. Great, unflustered and incredibly respectful service, very good coffee and excellent pastries (with the croissants being worth a journey) made this one of the best breakfasts we have had in Hong Kong.Read more about Bakehouse and Gregoire Michaud
Gen Yamamoto, Tokyo
Published 17th December 2017 | Blog
Gen Yamamoto (the name of the owner and the name of the bar) in the Azabu Juban district of Tokyo is one of the most intriguing bars we have ever visited. It is where the owner crafts cocktails of such exquisite excellence that we now return again and again for fear of missing out on something special to the season of our visit.
In fact, Gen Yamamoto has recalibrated our attitude to cocktails entirely. Up until our experiences here we were fairly dismissive of the cocktail culture. However, we changed our minds after the first drink we were served by this seeker of perfection.Read more about Gen Yamamoto
La Ferme de la Ruchotte in Blingy-sur-Ouche
Published 28th September 2017 | Blog
La Ferme de la Ruchotte is a gourmet paradise in the hills behind the city of Beaune near a tiny village called Blingy-sur-Ouche. The farm is a source of much of their produce which is cooked with skill and flair (the chef, Frédéric Ménager, has spent time in the kitchens at Pierre Gagnaire).
Their vegetables are picked fresh from the garden and there are always vegetable dishes on the menu, including some wonderful potatoes we had with the guinea fowl.
The wine list is comprehensive and many of the wines are organic, biodynamic or natural. We thoroughly enjoyed a Pinot Noir from local star vigneron, Yann Durieux.Read more about La Ferme de la Ruchottee in Burgundy
Yamamoto Menzou, Kyoto, Japan
Published 18th August 2017 | Blog
Yamamoto Menzou in Kyoto is one of the most exciting noodle houses we have eaten at. The style of noodles served here is sanuki udon which are the thick, chewy wheat noodles found in the south of Japan.
The sanuki style of udon noodles which are based on wheat flour degrade very quickly after being made (after about an hour, the Japanese say the noodles are "dead"), so the chef is constantly making new batches of noodles to ensure they are fresh for the customers.
Sanuki noodles are best eaten simply. Here you can have them hot in a beautiful miso-based soup or you can have them served cold and dip them into a broth or a cold dip of yam paste. The noodles should be firm and chewy as they are here, the pleasure is in the texture and the ability of the noodles to absorb the flavours they are dipped into.Read more about Yamamoto Menzou in Kyoto
The Chef's Atelier, Beaune, France
Published 8th August 2017 | Blog
We have written before about the difficulties of finding good coffee in regional France. Although there has been a vast improvement in the quality of coffee in Paris in the last three or four years this has not translated into the regions.
So it was with great delight that we stumbled across The Chef's Atelier in Beaune and found a wonderful old Italian coffee machine that looked like it could deliver. And deliver it did. We had one of the best coffees that we have had anywhere in France.
The shop also stocks cooking gear, wine, food items and you can book in here for cooking classes on Wednesdays and Saturdays. It is well worth a visit.Read more about The Chef's Atelier in Beaune
Madame Jeanne, Marseille
Published 19th July 2017 | Blog
Madame Jeanne is the restaurant and bar attached to La Cave des Papilles in Marseille that is an offshoot of the venerable wine shop of the same name in Paris. Both the restaurant and wine shop are located within the broader Maison Buon that also includes a gallery and accommodation. The food is light and cheerful and the wine selection exactly what you would expect from one of the icons of the natural wine movement.
We have written before about the type of food we now seek on our travels. We no longer seek glitzy restaurants where style wins out over substance. We instead seek places where they source the best possible ingredients (preferably organic) and cook them with a light hand. We also look for places that have a preference for vegetables rather than lots of animal proteins. In Madame Jeanne we have found another such place.Read more about Madame Jeanne in Marseille
Published 7th July 2017 | Blog
It is always exciting to revisit our friends at Bunon in Tokyo. This bustling bar and restaurant acts as a magnet for lovers of real Japanese food and natural wines. Their wine selection is one of the best in a city that is obsessed with natural wines. We come back time and again because they always have difficult-to-find wines on their list whether it be the increasingly rare Overnoy wines from the Jura, those of Alain Castex from Roussillon or those of Jean-Marc Brignot who also makes wines in the Jura and elsewhere. On this latest trip we were also lucky to find that there was some shark heart available again. This delicious morsel is served thinly sliced and raw.
Antiche Carampane, Venice
Published 24th June 2017 | Blog
Antiche Carampane is a traditional restaurant far removed from the normal tourist haunts in Venice. It serves authentic dishes based on the freshest possible seafood and supports this with a very good wine program and very efficient service. The outside seating is perfect to catch the occasional breeze during Venice's gruelling summer heat.
This is a place we will come back to again because they make an effort to source excellent produce, cook the food with precision and the wine selection is appropriate for the food.Read more about Antiche Carampane in Venice